News Categories: News

Bangkok, 16 April 2026 — TOPS, under Central Retail, is tackling the energy crisis  by accelerating the expansion of electric vehicle (EV) trucks within its logistics operations, with plans to add 20 additional units, bringing the total fleet to 44 by the end of the year. This initiative aims to enhance distribution efficiency across Bangkok, surrounding metropolitan areas, and key regions nationwide, while addressing rising energy cost volatility across the industry. It also supports cost-reduction measures to help mitigate the impact on product pricing, alongside reinforcing confidence in the continued and efficient availability of products across all branches. TOPS targets a reduction in fuel consumption of more than 457,000 litres within 2026.

Mr. Thanawat Jirajariyavej, Managing Director of Central Food Retail under Central Retail, said that “Rising oil prices driven by global energy uncertainty have placed significant pressure on both businesses and consumers’ cost of living. As a result, the adoption of electric vehicles—both personal and commercial, has increased markedly. According to the Federation of Thai Industries (FTI), as of 31 December 2025, the cumulative number of registered battery electric vehicles (BEVs) reached 372,662 units, representing a 63.83% increase year-on-year. Pick-up trucks and vans rose by 77.22% compared to the same period in 2024, while heavy trucks increased by 38.39%. These figures reflect the growing necessity to reduce reliance on oil and accelerate the development of long-term alternative energy solutions, alongside the advancement of a comprehensive EV ecosystem. TOPS is therefore accelerating its logistics strategy by integrating EV trucks as a key mechanism in supply chain management to enhance transportation efficiency, control costs, and ensure consistent product availability across all branches.”

Currently, TOPS operates a fleet of 24 EV trucks, supporting both temperature-controlled and ambient distribution across Bangkok, the metropolitan area, and major regions nationwide. These vehicles facilitate efficient delivery to TOPS, TOPS FOOD HALL, and TOPS DAILY branches. In 2025, TOPS’ EV trucks recorded a total travel distance of over 1,682,938 kilometers—equivalent to approximately 467 round trips between Chiang Rai and Betong. This initiative reduced fuel consumption of more than 262,568 litres per year, as well as a reduction in greenhouse gas emissions of over 690 tonnes of carbon dioxide equivalent.

To further address oil price volatility and align with government policies on energy conservation and fuel reduction, TOPS plans to expand its EV truck fleet by adding 20 four-wheel EV trucks, bringing the total to 44 vehicles by the end of 2026. Furthermore, should oil prices reach critical levels, the company has prepared a contingency plan to deploy an additional 20 EV trucks as a special measure. These vehicles will support both temperature-controlled and ambient deliveries, ensuring seamless distribution across Bangkok and the metropolitan area. This initiative aims to enhance logistics efficiency while reducing energy costs and environmental impact, targeting an additional reduction in fuel consumption of over 457,000 liters per year and cutting greenhouse gas emissions by 1,202 tonnes of carbon dioxide equivalent.

Energy reduction remains a key pillar of TOPS’ environmental strategy, alongside improving service efficiency and advancing sustainable Green Logistics. This initiative forms part of the company’s ‘12 Missions to Sustainable Retail’ under the CRC Care philosophy, specifically within the ‘Care for the Environment’ dimension, aiming to achieve Net Zero emissions by 2050.

“We remain firmly committed to managing costs efficiently to ensure that fluctuations in oil prices do not disrupt product distribution or replenishment. Moving forward, we will continue to develop sustainable logistics solutions to strengthen our supply chain and reinforce TOPS’ position as a trusted food retail leader, standing by Thai consumers in every situation,” Mr. Thanawat concluded.

For more information, please visit www.TOPS.co.th, Facebook: TOPSThailand, or LINE: @TOPSThailand

#TOPS #EveryDayDISCOVERY #SustainableRetail #TOPSEVTrucks

Bangkok, 1 April 2026 – TOPS, under Central Retail, has reaffirmed its commitment to standing alongside Thai consumers by supporting government policy through its participation in the “Thai Chauy Thai” to ease the burden and reduce the cost of living, led by the Department of Business Development, Ministry of Commerce. The initiative aims to ease the cost of living and reduce household expenses amid rising energy costs that continue to drive up overall product prices. As part of this campaign, TOPS is offering more than 656 Own Brand products with discounts of up to 50%, alongside special prices starting from just THB 10. The offering spans a comprehensive range of daily essentials across more than 11 brands, including TOPS, My Choice, Smarter, Love The Value, Chef Selection, Baggy, Sofu Skin, Snacker, Yindee, Kon Thai และ Juvie. In addition, TOPS is maintaining price stability on over 10 essential items, such as rice, canned fish, fish sauce, garbage bags, tissue paper, dishwashing liquid, and laundry detergent. The campaign runs from today until 31 May 2026. On the official launch day, the event was presided over by Prime Minister Mr. Anutin Charnvirakul, alongside Minister of Commerce Mrs. Suphajee Suthumpun, and Mr. Poonpong Naiyanapakorn, Director General of the Department of Business Development, who visited the TOPS product booth. Executives from Central Food Retail Co., Ltd., under Central Retail, Mr. Chakkit Chatupanyachotikul, Head of Marketing, Public Relations & CSV, and Ms. Siriwan Suriyamongkol, Director of Own Brand, were present to extend a warm welcome and showcase the strength and quality standards of TOPS’ products, reinforcing consumer confidence. The event took place at Santi Maitri Building, Government House.

In addition, in preparation for the official launch, TOPS welcomed Mr. Poonpong Naiyanapakorn, Director General of the Department of Business Development, on a site visit to TOPS at Central Westgate to inspect operational readiness and reinforce consumer confidence.

Shop quality Own Brand products from TOPS, carefully selected to deliver great value at accessible prices, from today until 31 May 2026 at participating TOPS, TOPS FOOD HALL, and TOPS DAILY branches, as well as via TOPS ONLINE. For more information, please visit www.TOPS.co.th,

#CentralRetail #TOPS #EveryDayDISCOVERY #ไทยช่วยไทย

• Central Retail partners with Emart to roll out a roadmap to expand ‘No Brand’ to 10 branches nationwide by 2028. This strategic move strengthens its food retail portfolio and advances its ambition to become Thailand’s Daily K-Flavor Destination, while simultaneously establishing
  No Brand as a consumer-friendly store that offers value-for-money products.

Bangkok, 31 March 2026 – Central Retail Corporation Public Company Limited (CRC) has joined forces with Emart to mark a major new milestone in Thailand’s retail landscape with the official launch of
‘No Brand,’ a renowned South Korean grocery store, making its debut in Thailand. Located within a 250-square-meter space at Central Bangna, the store operates under a Value Retail model, catering to modern consumers seeking ‘quality and value’ alongside an accessible lifestyle shopping experience for everyday living.

This launch reflects Central Retail’s strategic expansion in the food business, reinforcing its ambition to become a World-Class Grocery Destination and strengthening its position in Thailand’s retail market. Within this strategy, Central Retail Food continues to drive growth across the food ecosystem, with a target to expand No Brand to 10 branches nationwide by 2028. Central Retail Food aims not only to establish ‘No Brand’ as Thailand’s Daily K-Flavor Destination, but also to simultaneously position it as a consumer-friendly store that offers high-quality, value-for-money products for everyone. Special Offer: Celebrate the opening of Thailand’s first ‘No Brand’ store with exclusive promotions on selected items, available from today until 14 April 2026.

To drive business operations in alignment with the food segment strategy, Mr. Thanawat Jirajariyavej, Managing Director of Central Food Retail under Central Retail, shared his perspective on this milestone:

“Today’s consumers are placing increasing importance on ‘value for money alongside quality’, reflecting a shift towards Smart Value and Smart Shopper behaviour, which is becoming the new standard in purchasing decisions and a key driver pushing the retail industry to continuously adapt strategically.
At the same time, Korean Culture or K-Content continues to gain strong global popularity. In 2024, the market was valued at 76 billion dollars (approximately 2.7 trillion baht), and global spending on Korean cultural products is expected to nearly double to 143 billion dollars (approximately 5.1 trillion baht) by 2030. This reflects growing global demand for Korean products and consumer experiences. In addition, data from the UN Comtrade Database shows that Korean products continue to gain acceptance among consumers in Thailand, with import values grew by an average of 8.3% annually from 2019 to 2024.”

He added that over the past 3-5 years, TOPS has observed consistent growth in Korean product sales, particularly in the HBC and Snack categories, which grew by 9%. Previously imported No Brand products also received a positive response, with sales growing 1.5 times in 2025 compared to 2023

“This collaboration with Emart to launch the first standalone No Brand store in Thailand marks another significant step in reinforcing Central Retail Food’s capabilities in becoming a World-Class Grocery Destination. We are effectively capitalising on both K-Culture trends and modern consumer demand for quality and value. The company also plans to continue expanding, with the second branch expected to open within the third quarter of this year.”

Mr. Byoung-Kan Roh Head of No Brand Division, Emart, said, “This collaboration with Central Retail marks a significant milestone for Emart in expanding into the Thai market, which we consider one of the most promising retail markets in Asia. This is driven by a growing base of younger consumers, spending behaviour focused on ‘rational value’, and increasing openness to Korean culture.
Central Retail’s strengths in understanding Thai consumers, operational excellence, and its comprehensive retail network are key factors that give us confidence in building long-term growth together. This partnership is driven by No Brand’s core philosophy of ‘retaining only quality while eliminating unnecessary elements’, focusing on reducing costs from non-essential marketing, branding, and complex packaging to deliver high-quality products at accessible prices. Over the past 11 years,
No Brand has earned strong consumer trust in Korea, with over 270 branches, and has expanded its market internationally, as well as exporting to more than 20 countries worldwide.  

The No Brand store is located on the B1 floor at Central Bangna, spanning over 250 square meters. Designed under a compact and efficient store concept, the store reflects a practical and accessible approach for everyday living. Strategically positioned near TOPS FOOD HALL, Central Bangna—one of the top five highest-performing branches—the store aims to leverage the existing customer base while attracting new audiences. Ultimately, we aspire to position “No Brand” as Thailand’s daily K-flavor destination—the leading destination for Korean products among Thai consumers—while simultaneously establishing No Brand as a consumer-friendly store that offers high-quality, value-for-money products. The store features over 2,200 daily essential items under a Value Retail model and the concept of
‘Smart Value’ (quality at an accessible price), spanning key categories such as K-Street Food, Trendy Snacks, K-Beauty, and K-Cuisine. This is supported by a fast-changing assortment strategy and New Product Development (NPD) driven by Emart’s expertise to ensure freshness, encourage repeat visits, and cater to diverse consumer segments, including convenience seekers, K-food lovers, trend seekers, and self-care conscious customers.

Product highlights include:

• Trendy Korean Snacks Must-try Korean favourites featuring a wide variety of flavours that are rich, indulgent, and distinctly Korean. Highlights include No Brand Cheddar Cheese Balls, crispy cheese balls coated in rich cheddar for a full-flavoured bite; Purple Sweet Potato Chips, oven-baked purple sweet potato crisps with natural sweetness and a satisfyingly light crunch; Gorgonzola Cheese Soft Corn, soft corn infused with aromatic Gorgonzola cheese for a unique taste experience; Sweet Chocochip Cookies, perfectly balanced crunchy chocolate chip cookies with a fragrant sweetness; and Potato Stick Truffle, premium crispy potato sticks seasoned with delicate truffle flavour.

• K-Street Food & Ready-to-Eat Effortless enjoyment of authentic Korean street food, bringing original flavours to everyday dining with ready-to-eat favourites. These include Kimbap, seaweed rice rolls generously filled with a variety of ingredients for a convenient one-bite meal; and Tteokbokki, soft and chewy rice cakes in a rich sweet-and-spicy sauce;—delivering an authentic Seoul-style experience with ease in daily life.

• K-Beauty & Self-Care Upgrade your Korean-style beauty routine with exclusive Health & Beauty Care products from Emart under the Glow Up brand, designed for consumers seeking quality at accessible prices while elevating everyday skincare. Highlights include Collagen Bakuchiol Firm & Glow Toner, combining the power of collagen and bakuchiol to help restore smooth, radiant-looking skin; and Collagen Firming Night Mask Cream, an intensive overnight treatment that deeply hydrates and revitalises the skin, leaving it plumper and firmer by morning.

Special! Celebrate the grand opening of the first No Brand store in Thailand with exclusive promotions, including Buy 1 Get 1 Free on No Brand Cheddar Cheese Balls, rich and indulgent cheese-coated snacks, and No Brand Thicker Wipes, soft and gentle thick wet wipes. In addition, enjoy special prices on a wide range of products, including No Brand Purple Sweet Potato Chips, No Brand Gorgonzola Cheese Soft Corn with its rich, creamy cheese flavour, No Brand Hash Browns with a crispy exterior and fluffy interior, and No Brand Sweet Chocochip Cookies in a large-value pack. Also featured are personal care and everyday essentials such as the No Brand Memory Foam Neck Pillow for convenient travel comfort,
No Brand Glow Cream Mask sheet masks, and No Brand Daily Fresh Shampoo, a gentle daily-use formula. These offers are available from today until 14 April 2026.

“We are committed to introducing new choices that deliver differentiated experiences for Thai consumers, while strengthening our food retail ecosystem across all dimensions. At the same time, we are advancing to the next stage of growth through the development of new business models and strategic partnerships, driving the organisation towards becoming a World-Class Grocery Destination in a sustainable way. We have also set a target to expand No Brand to 10 branches in Thailand by 2028,” concluded Mr.Thanawat.

Experience Korean-style shopping with ease—without travelling all the way to Seoul—at the first standalone ‘No Brand’ store in Thailand, located on B1 floor, Central Bangna. For more information, please visit: https://www.facebook.com/NOBRANDTHAILAND/

#CentralRetail #NOBRAND

Bangkok, 26 March 2026 – TOPS, the food business under Central Retail, has partnered with the Department of Intellectual Property (DIP), Ministry of Commerce, to launch the “Discover Thai Fruits 2026 – Mango GI” campaign, marking the beginning of the Thai mango season while reinforcing support for Thai farmers. The campaign is aligned with the government’s policy under the concept of “Thailand: The Land of Tropical Fruits,” driven by the Ministry of Commerce, which aims to manage Thai fruit across the entire value chain from production and marketing to value creation to promote domestic consumption and enhance the competitiveness of Thai agricultural products in the global market in a sustainable manner. TOPS has selected five premium Mango GI varieties, reflecting the distinct local identities of key production areas in Chachoengsao and Phitsanulok, and presents them through its Own Brand strategy under “GI My Choice,” with the objective of elevating Thai fruit to premium agricultural products while clearly communicating the distinctive characteristics of each origin.

This reinforces TOPS’ role as a “GI Destination,” offering the most extensive selection of GI products in Thailand. TOPS will continue year-round mango promotions, aiming for a 20% increase in sales volume in 2026. Enjoy the Mango GI festival during peak season from now until 31 May 2026 at TOPS, TOPS FOOD HALL, TOPS DAILY, and TOPS ONLINE.

Mr. Piriya Kamoldechdecha, Head of Fresh Food of Central Food Retail under Central Retail, said “During the summer season, mango production reaches its peak in both quality and volume. Expanding distribution channels and ensuring efficient product flow management are therefore critical to maintaining price stability and generating income for farmers, in line with the potential of mango as a key economic fruit capable of creating continuous value, particularly for GI products which play an important role in elevating Thai agricultural products to higher-value markets.” According to the Department of Intellectual Property, mango is an economic fruit with strong potential in both domestic and export markets. In particular, Mango GI products generated more than THB 1,044 million in market value in 2025, reflecting the significant value-creation potential of Thai mangoes. At present, Thailand has 13 registered Mango GI products across 9 provinces, including Nam Dok Mai Si Thong Ban Haet from Khon Kaen, as well as Khiao Sawoey, Raet, and Khai Tuek from Chachoengsao.

TOPS has also continuously collaborated with local farmers in the development of GI products, enhancing product standards while contributing to stable income generation and long-term economic sustainability for local communities. For this year, TOPS has selected five high-quality Mango GI varieties that have passed rigorous selection processes, both in terms of GI registration standards and the quality criteria of its Own Brand under “GI My Choice,” which is committed to delivering high-quality products sourced from trusted origins at accessible price points.  Accordingly, the “Discover Thai Fruits 2026 – Mango GI” campaign has been launched in collaboration with the Department of Intellectual Property, Ministry of Commerce to support the peak harvest season, preparing over 30,000 kilograms of Mango GI for sale, sourced directly from major production areas in Chachoengsao and Phitsanulok.

At the same time, TOPS continues to offer mangoes year-round, covering more than 17 varieties. In 2025, total sales volume exceeded 700 tons, reflecting growing consumer demand for high-quality mangoes sourced from across Thailand, particularly popular varieties such as Nam Dok Mai, Khai Tuek and Khiao Sawoey. For 2026, TOPS expects continued growth in mango consumption and plans to increase procurement from farmers, targeting a further 20% increase in sales volume, while expanding market opportunities and supporting sustainable income growth for Thai farmers.

Mr. Piriya added that during the peak mango season, TOPS has selected five Mango GI varieties under the “GI My Choice” brand from Chachoengsao and Phitsanulok, reflecting the unique identity and distinctive characteristics of each growing area, and presenting them to consumers to create sustainable value for farmers’ produce, while reinforcing TOPS’ position as a GI Destination.

The five Mango GI varieties are as follows:

1. Nam Dok Mai Phitsanulok – smooth texture, fragrant aroma, fine flesh, and elegant yellow color, representing a premium mango from the lower northern region, widely popular in both domestic and international markets
2. Nam Dok Mai Si Thong Bang Khla (Chachoengsao) – sweet and fragrant with a smooth, fine texture and golden-yellow skin. Its distinctive flavor and aroma are shaped by Bang Khla’s unique “three-water ecosystem” — fresh, brackish, and saline water — combined with standardized cultivation, earning its recognition as a consistently popular GI fruit.
3. Khai Tuek Paet Riu (Chachoengsao) – characterized by a refreshing sweet-and-sour flavor, crisp texture, distinctive aroma, large fruit size, and high vitamin C and dietary fiber content

4. Khiao Sawoey Paet Riu (Chachoengsao) – rich, nutty sweetness with a crisp, fine texture. Originating from the Nakhon Chai Si lineage, it is cultivated in the fertile Bang Pakong river basin, where optimal soil and water conditions give the fruit its distinctive characteristics, including an elongated shape, large size, and a thin, flat seed.
5. Raet Paet Riu (Chachoengsao) – sweet with slight acidity, firm texture, aromatic, suitable for both ripe and unripe consumption, and rich in vitamin C and dietary fiber and continues to gain popularity, with widespread cultivation across multiple regions.

Beyond mango, TOPS continues to expand its GI product portfolio nationwide through its network of TOPS, TOPS FOOD HALL, and TOPS DAILY. This is further strengthened by Jing Jai Farmers’ Market, bringing the total to more than 726 locations, alongside accessibility via TOPS ONLINE. This initiative empowers local farmers to enhance their product value while raising nationwide consumer awareness of Thai intellectual property. These efforts are firmly aligned with Central Retail’s ’12 Missions to Sustainable Retail’ under the ‘Small Acts Together’ concept, specifically focusing on Responsible Sourcing, ethical procurement, and ensuring fair market access for all communities.”

In addition, “Discover Thai Fruits 2026 – GI Mango” also provides a platform for farmers and local communities to directly bring their premium produce to consumers. Offerings range from ready-to-eat fresh mangoes to beautifully packaged mangoes in traditional bamboo baskets, reflecting Thai identity while enhancing appeal and convenience for gifting.

The event also features highlights from THE BAKER, where GI mangoes are creatively transformed into a variety of bakery items, including Mango Coconut Puff, Mango Cream Bun, Mango Danish Cup, and Mango Tart. These creations deliver a new taste experience for consumers, while elevating the value of agricultural produce and expanding the versatility of Thai ingredients across a wider range of applications.

“High-quality agricultural products, particularly GI products, continue to demonstrate strong potential for value creation. Modern trade plays a key role in elevating standards through product selection, quality control, and value creation, while connecting producers and consumers within a structured ecosystem. The campaign “Discover Thai Fruits 2026 – Mango GI” not only celebrates Thailand’s fruit season but also reflects the development of a sustainable agricultural ecosystem in which consumers, businesses, and farmers grow together,” Mr. Piriya concluded.

Consumers can experience premium Thai mangoes at the “Discover Thai Fruits 2026 – Mango GI” campaign from now until 31 May 2026 at TOPS, TOPS FOOD HALL, TOPS DAILY, and TOPS ONLINE.

#TOPS #EveryDayDISCOVERY #DiscoverThaiFruits2026 
#มะม่วงGI #12MissionstoSustainableRetail #SmallActsTogether

Bangkok, 20 March 2026 – TOPS, the food business under Central Retail, has partnered with the Australian Embassy in Thailand and the Australian Trade and Investment Commission (Austrade) to present “Discover Australia: Six States of Excellence.” The event invites Thai consumers to experience authentic Aussie flavors through premium ingredients and products Produced in Australia from six renowned states: Victoria, Queensland, New South Wales, South Australia, Tasmania, and Western Australia. The festival features over 1,100 items for shoppers to explore while unveiling insights into the continued popularity of premium Australian beef in Thailand. Highlights for meat lovers include Tajima Wagyu from Queensland alongside more than 25 premium Australian beef selections, complemented by a wide range of quality ingredients and products suited to every lifestyle. Australian lamb is also gaining consumer interest in the market. The campaign encourages consumers to easily recreate “The Aussie Table” at home from now until 31 March at participating TOPS and TOPS FOOD HALL branches, as well as on TOPS ONLINE.

In recent years, Thailand has seen steady growth in demand for high-quality beef. According to data from the Department of Livestock Development, Australia is Thailand’s number one source of imported beef, accounting for over 73% of the total value of beef imports. This reflects strong consumer confidence in Australia’s globally recognized production standards and product quality. As a result, “Australian beef” has become a key ingredient in modern dining lifestyles and remains a segment with strong long-term growth potential.

In respond to this growing trend in beef and lamb, TOPS under Central Retail, together with the Australian Embassy in Thailand and Austrade, is hosting “Discover Australia: Six States of Excellence,” showcasing more than 25 premium Australian beef selections and premium lamb for Thai consumers. These include premium cuts ideal for steak, shabu, and barbecue, such as Australian Grain Fed Tajima Wagyu Rib Eye, a Tajima Wagyu breed from Queensland. The lineup also features premium cuts including Australian Grain Fed Tajima Wagyu Rib Eye, Australian Grain Fed Tajima Wagyu Sirloin, and Australian Grain Fed Tajima Wagyu Chuck, known for their tender texture and well-balanced marbling that delivers rich aroma and juicy flavor without being overly fatty; perfect for pan-seared steaks, charcoal grilling, or barbecue dishes.

Beyond premium beef, the event also highlights a diverse range of Made in Australia products from six states including fresh table grapes, summer fruits, avocados, almonds product, premium lamb and high quality packaged food. Inviting shoppers to discover “The Aussie Table,” which reflects Australia’s dining culture—simple yet focused on high-quality ingredients in every meal including:

• The Aussie Lamb Table – A table crafted for lamb lovers, bringing the premium taste of Australian lamb into one satisfying meal. The lineup features high-quality lamb selections under the James The Butcher, offering a variety of popular cuts perfect for different cooking styles. Highlights include James The Butcher Australian Lamb Rack, known for its tender and firm texture, ideal for grilling or roasting; James The Butcher Australian Lamb Shank, prized for its juicy, tender meat that is perfect for slow braising; James The Butcher Australian Lamb Shoulder, suitable for roasting or barbecue dishes; and James The Butcher Australian Lamb Leg Bone-In, which delivers rich, well-rounded flavor from the bone. These premium cuts offer meat lovers a versatile and indulgent dining experience, perfect for a wide range of cooking methods from roasting and grilling to braising and barbecue.
• The Brunch & Sharing Table – Experience the relaxed Australian brunch culture with classic breakfast favorites. Featured items include Green’s Original Pancake Shake from Victoria—simply add water and shake to create fluffy pancakes; Beerenberg Australian Breakfast Marmalade Jam made from navel oranges from South Australia; Avofresh Classic Guacamole from Queensland, perfect with toast or sandwiches; Woolworths Mozzarella, Cheddar and Pecorino Cheese Blend from New South Wales; and AUS Green Seedless Grapes from Victoria—crisp, sweet, and refreshing, perfect for a leisurely brunch shared with friends and family.
• The Clean Eating Table – Reflecting Australia’s healthy lifestyle with meals focused on fresh, wholesome ingredients. Highlights include Lowan Quick Oats, premium wholegrain oats from Victoria for a nutritious breakfast; Vittoria Arabica Coffee Espresso Ground, made from 100% Arabica beans from New South Wales; Australian Mesclun Salad from Victoria; Tasmanian Salmon, sourced from the pristine waters of Tasmania and renowned for its quality and purity—perfect for sashimi or various cooked dishes; and Carrots Snackable, bite-sized carrots from Tasmania that are firm, crisp, and easy to enjoy on the go, completing a light, refreshing, and nutritionally balanced meal in true Aussie style.
• The Weekend Picnic Table – A table filled with shareable happiness, capturing relaxed moments where great flavors, fun, and friendship come together in one meal. Inspired by the Australian weekend lifestyle, this table features easy-to-enjoy items that are perfect for sharing. Highlights include Ridiculously Delicious Peanut Butter Bar, an energy-packed snack made from 100% natural ingredients—perfect for a quick bite during the day—and The Natural Confectionery Party Mix Lollies, a beloved Aussie gummy treat from Victoria, bursting with flavor and made without artificial colors or flavors, ideal for sharing joyful moments with family and friends on a laid-back day.

The lineup is further complemented by the popular Grandpawpaw Ointment, a multi-purpose balm enriched with Manuka Honey 20+ and sunflower seed oil, suitable for all generations. Originating from New South Wales, it helps restore moisture to dry, dehydrated skin and brings soothing comfort back to the skin, making it convenient everyday essential to carry with you.

As a special highlight during the festival, enjoy a culinary experience created by Chef Nat, Dr. Natsasi Nooin, also known as “Lady Butcher,” MLA Ambassador (Aussie Beef Mates) a renowned meat specialist chef. She brings premium Australian ingredients to life with a special Lamb Massaman menu, available for tasting at TOPS EATERY branches at CentralWorld, Chidlom, Ladprao, Pattaya, and Porto de Phuket. The menu invites customers to experience authentic Aussie-style flavors while discovering new taste inspirations from Australian lamb and beef.

Embark on a flavorful journey into the world of Aussie-style tastes at “Discover Australia: Six States of Excellence,” available from now until 31 March 2026 at participating TOPS and TOPS FOOD HALL branches, as well as on TOPS ONLINE. For more information, please visit www.TOPS.co.th, follow TOPSThailand on Facebook, or add @TOPSThailand on the LINE application.

#TOPS #EveryDayDISCOVERY #DiscoverAustralia
#ACulinaryJourneyThroughSixIconicStates

Bangkok, March 16, 2026 – Central Food Retail, under Central Retail Food Group—the operator of leading brands including TOPS, TOPS FOOD HALL, TOPS DAILY, TOPS ONLINE, TOPS CARE, and Matsukiyo—is accelerating its food retails portfolio expansion through a strategic alliance with South Korean retail giant, Emart. This partnership marks the official Thailand debut of “No Brand,” Emart’s world-renowned store. The move aims to diversify Central Food Retail’s portfolio by introducing an international “Value Retail” model to Thai consumers. This launch directly addresses the “Smart Value” trend, where modern shoppers prioritize high quality and cost-effectiveness, while capitalizing on the enduring popularity of “K-Trends” in Thailand. The first No Brand standalone store is scheduled for its official grand opening at Central Bangna on March 31, 2026.

Mr.Thanawat Jirajariyavej, Managing Director of Central Food Retail under Central Retail, stated: “The strategic alliance with Emart to introduce ‘No Brand’ to Thailand marks a pivotal milestone in strengthening and diversifying Central Food Retail’s business portfolio. This partnership synergizes the unique strengths of both retail giants: our extensive retail network and deep insights into Thai consumer behavior—which increasingly prioritizes product quality and Smart Value. This trend is clearly reflected in the consistent growth of TOPS’ s Own Brand products and the exceptional reception of No Brand items at TOPS, which have seen a 1.5X sales increase compared to 2023. As a highly successful Own Brand in South Korea and multiple global markets, ‘No Brand’ represents the gold standard of value retail. This                         ‘Co-Creation’ between the two food retail giants of both countries brings an authentic Korean shopping experience that perfectly aligns with the K-Trend and ‘Smart Value’ lifestyles of Thai consumers—delivering it right here in Thailand without the need for international travel. This initiative marks another significant step in elevating our portfolio toward becoming a World-Class Grocery Destination through a Value-Driven Retail model that sustainably delivers quality, design, and value to our consumers. Furthermore, it highlights Thailand’s potential as a strategic consumer hub in Southeast Asia, which continues to show robust growth and attract world-class brands to expand their presence in the region.”

“No Brand is a renowned South Korean own brand built on the cornerstone of ‘Smart Value’—offering high-quality products at accessible price points. The brand provides a comprehensive range of daily essentials, spanning dry food, consumer goods, household items, and lifestyle products. Each item is characterized by a minimalist design that prioritizes exceptional quality and functionality to seamlessly integrate into consumers’ daily lives.

The brand’s hallmark lies in its meticulous product curation, focusing on uncompromising quality, practical utility, and superior value. This successful retail model has become a South Korean phenomenon and is widely recognized for defining the ‘Smart Value Lifestyle’ concept. Today, ‘No Brand’ operates more than 270 stores across South Korea and has successfully expanded its footprint into international markets, including the Philippines and Laos. Furthermore, No Brand products are exported to over 20 countries worldwide, underscoring the brand’s strong potential to meet the evolving demands of modern consumers across Asia and globally.”

“The introduction of ‘No Brand’ to Thailand is set to be a significant Game Changer for the Thai retail landscape in 2026. This comes at a pivotal moment as consumer behavior evolves beyond simple price competition toward a ‘Value for Money’ era—where quality, design, and overall worth take center stage. This collaboration does more than just offer a new choice for Thai consumers; it reflects a clear shift in the retail industry toward a Value-Driven Retail model,” Mr. Thanawat concluded.

The first standalone ‘No Brand’ store in Thailand is set to make its official debut at Central Bangna on March 31, 2026. The store will feature a meticulously curated selection of over 2,200 Korean-style lifestyle and consumer products, ranging from popular snacks and pantry staples to household essentials. All items are offered under the ‘Smart Quality’ concept, delivering premium standards at accessible prices. Beyond the products, the store will immerse shoppers in a K-Lifestyle atmosphere, capturing the essence of the “Seoul Experience.” This launch aims to establish a new Must-Visit Destination for Korean culture enthusiasts, offering an authentic shopping experience directly to Thai consumers without the need to travel to Seoul.

#CentralFoodRetail #NOBRAND

Bangkok, 10 March 2026 – TOPS, the food business under Central Retail, marks World Obesity Day by encouraging Thais to begin their health journey with better beverage choices that are lower in sweetness yet enjoyable every day. The brand introduces a special beverage collection from THE BAKER under the “Normal sweetness = 50%” standard, featuring two menu highlights: Iced Latte, crafted with smooth and aromatic Lavazza coffee beans, and Iced Premium Matcha Latte, made with rich Ceremonial Grade Matcha from Ise, Japan. The initiative responds to growing consumer demand for balancing indulgent taste with everyday wellness. This campaign is part of the Kin-D Ep.2 initiative by the Department of Health, Ministry of Public Health, which aims to promote healthier food and beverage environments while helping reduce the risk of obesity and non-communicable diseases (NCDs) among Thai consumers. The two delicious yet better-for-you beverages are now available at THE BAKER in TOPS FOOD HALL and participating TOPS DAILY stores, across more than 43 locations nationwide.

Amid the growing health consciousness in Thai society, particularly concerns surrounding overweight and obesity which are emerging as major public health challenges, the 7th National Health Examination Survey (NHES) conducted between 2024–2025 by the Faculty of Medicine, Ramathibodi Hospital, in collaboration with the Health Systems Research Institute (HSRI) and the Thai Health Promotion Foundation (ThaiHealth) revealed that more than 45% of Thais aged 15 and above are overweight, representing nearly half of the population. Obesity is considered one of the key risk factors for non-communicable diseases (NCDs), including diabetes and cardiovascular diseases, which remain among the leading causes of death in Thailand. These findings highlight the urgent need to encourage healthier consumption habits, particularly reducing sugar intake in everyday food and beverages. As a leading food retail business, TOPS recognizes its role in supporting healthier lifestyle choices and has joined hands with the Department of Health, Ministry of Public Health, to promote the “Normal sweetness = 50%” standard. Under this initiative, TOPS has developed a special beverage collection under THE BAKER brand to meet the needs of modern consumers seeking a balance between indulgent taste and everyday wellness. The campaign introduces two special menu creations that offer half the sweetness while maintaining full flavor, including:

• Iced Latte (16 oz) – Crafted with premium Lavazza coffee beans, delivering a rich aroma and smooth, mellow taste that is easy to enjoy every day while maintaining a balanced flavor. Price: THB 75
• Iced Premium Matcha Latte (16 oz) – Made with carefully selected Ceremonial Grade Matcha from Ise, Japan, offering a rich matcha flavor, delicate aroma, and a perfectly balanced smoothness. Price: THB 80

TOPS believes that collaboration among the public sector, private sector, and civil society will serve as a key mechanism in raising awareness of the “Normal sweetness = 50%” beverage standard, helping to drive tangible reductions in sugar consumption among Thai consumers in the long term.

Discover a perfectly balanced taste experience with two better-for-you beverage creations from THE BAKER, developed under the concept “Normal sweetness = 50%,” blending indulgent flavor with mindful wellness. Now available at THE BAKER in TOPS FOOD HALL and participating TOPS DAILY stores, across more than 43 locations nationwide. For more information, please visit www.TOPS.co.th, Facebook: TOPSThailand, or LINE: @TOPSThailand.

#TOPS #THEBAKER #EVERYDAYDISCOVERY

• Unlocking opportunities for SMEs across all four regions to access modern trade shelves through direct engagement with our buying team, pre-launch market testing, and exclusive benefits from TOPS TONGTIN — including 15-day credit terms, waived listing fees, zero hidden charges, comprehensive end-to-end support, and pathways to international market expansion

Bangkok, 9 March 2026 – TOPS, under Central Retail, is advancing its SME platform “TOPS TONGTIN” in 2026, building on the success achieved over the past three years. In collaboration with Government Savings Bank and the Science Park of Ubon Ratchathani University, the company is hosting the event “Open House: TOPS TONGTIN – Discover the Best of Local SMEs” to accelerate the elevation of high-quality local products onto TOPS shelves nationwide. The initiative targets sales growth of over 30% by 2027. The first phase will pilot in the Southern region on 7–8 March 2026 at
G Floor, Central Phuket Floresta. Interested participants can register in advance from today until
2 March 2026 via https://topstongtin.tops.co.th

Mr. Thanawat Jirajariyavej Managing Director, Central Food Retail under Central Retail, said that over the past year, the Thai economy has continued to face multiple challenges, including cautious consumer spending, rising operating costs, and intensifying competition both domestically and internationally. These factors have directly impacted small and medium sized enterprises, which serve as a key engine of the country’s economic growth. As a leader in food retail, TOPS recognizes the importance of strengthening small scale entrepreneurs not only as a form of business support, but as a foundation for long term economic resilience across the entire system. Through the “TOPS TONGTIN” initiative, we are committed to creating market opportunities, connecting networks, and enhancing entrepreneurial capabilities to enable Thai SMEs to grow sustainably and overcome challenges together.

Over the past three years, the “TOPS TONGTIN” program has continuously advanced its mission to affirm its role as a true platform of opportunity under the concept “Quality SMEs from the
4 Regions: LOCAL DISCOVERIES.” The initiative is dedicated to supporting and delivering the value and stories of high quality local products to consumers, while creating accessible and sustainable market channels for Thai entrepreneurs. Currently, the program includes more than 140 SME entrepreneurs nationwide, covering all regions of Thailand, comprising 84 from the Central region,
31 from the North, 16 from the Northeast, and 12 from the South. More than 550 products under the program are available for sale, generating sales growth of over 50%. This reflects the strong potential of Thai products to compete in the national modern trade market, as well as the confidence of participating entrepreneurs. In 2025, the initiative received an overwhelmingly positive response, particularly during the “Open House: TOPS TONGTIN” event held in the lower Northeastern region, where more than 150 entrepreneurs applied to participate and 100 were selected to enter the Business Matching process directly with TOPS’ buying team.

 Mr. Brian Hill, Head of International Business and Partnership of Central Food Retail under Central Retail, said “TOPS continues to actively identify and support high potential entrepreneurs. Most recently, we have joined forces with Government Savings Bank and the Science Park of Ubon Ratchathani University to host ‘Open House: TOPS TONGTIN – Discover the Best of Local SMEs,’ aiming to accelerate SMEs’ entry into the modern trade system in a tangible way. We target expanding the number of entrepreneurs in the program to more than 200, alongside increasing the total product assortment to over 800 SKUs. This initiative is designed to enhance the competitiveness of Thai products to comprehensively meet the demands of modern retail markets. At the same time, we aim to achieve sales growth of over 30% by 2027, fostering a strong retail ecosystem that grows sustainably together with SME entrepreneurs.”      

The event “Open House: TOPS TONGTIN – Discover the Best of Local SMEs” is organized to provide community enterprises and SMEs with distinctive identities, yet limited access to modern trade channels, the opportunity to enter the retail system in a tangible way. In 2026, the project adopts a proactive regional approach, granting participants priority consideration for placement in TOPS stores through one-on-one Business Matching sessions with the TOPS TONGTIN buying team. The program also includes knowledge sharing from existing project partners and the opportunity to showcase and test products through the TOPS TONGTIN Flea Market for a period of five to nine days. In addition, under partnerships with key collaborators, entrepreneurs will receive ongoing financial advisory support and assistance in expanding sales channels in their respective regions from Government Savings Bank, starting from the initial phase of the program. They will also benefit from product and packaging development consultations provided by the Science Park of Ubon Ratchathani University and its nationwide network. This comprehensive support aims to enhance entrepreneurs’ capabilities, enabling them to compete effectively and respond to market demands in a meaningful and sustainable way.

Special privileges are offered to participating entrepreneurs, including a 15 day credit term, waiver of listing fees, and ongoing marketing support. The program is further strengthened by a dedicated Quality Assurance team providing consultation on labeling and regulatory standards to ensure comprehensive readiness for entry into the modern trade system. The project is open to community enterprises, limited companies, partnerships, and individual entrepreneurs with annual revenue not exceeding 100 million baht and no more than 50 employees. Entrepreneurs who have not yet obtained FDA approval are also eligible to receive guidance and enter the standards development process immediately. The activities will be rolled out across the four main regions nationwide throughout the year, including:

• Southern Region (Phuket Province), in collaboration with the Science Park of Prince of Songkla University, on 7–8 March 2026 at G Floor, Central Phuket Floresta. Interested participants can register in advance from today until 2 March 2026.
• Northeastern Region (Khon Kaen Province), in collaboration with the Science Park of Khon Kaen University.
• Northern Region (Chiang Mai Province), in collaboration with the Science Parks of Maejo University, Mae Fah Luang University, and University of Phayao.
• Central Region (Bangkok and Metropolitan Area), in collaboration with the Science Park of Burapha University.

“We do not merely serve as a distribution channel delivering quality products to consumers nationwide. We are also a development partner committed to enhancing entrepreneurs’ capabilities, strengthening local economies, expanding trade opportunities, and elevating Thai local products to national standards. At the same time, we open doors to international markets across more than 12 countries in Asia and Europe. This represents a special privilege for SMEs under the TOPS TONGTIN program through collaborations with leading global retail partners, including FairPrice in Singapore, Robinsons Philippines, premium department stores in the United Kingdom such as Selfridges, and leading retail chains in the Middle East such as Spinneys. These partnerships enable Thai community products to step onto the global stage in a tangible way. This initiative reinforces our ‘12 Missions to Sustainable Retail’ strategy and the ‘Small Acts Together’ concept, which reflects our belief that collective action can create sustainable growth in the long term,” Mr. Brian concluded.

TOPS TONGTIN invites SME entrepreneurs and farmers across all four regions to strengthen their business potential at the event “Open House: TOPS TONGTIN – Discover the Best of Local SMEs” and seize the opportunity to fully enter the nationwide modern trade market. For more information, please visit the TOPS TONGTIN Facebook fan page. Entrepreneurs interested in applying for the TOPS TONGTIN program can find further details at https://topstongtin.tops.co.th/

#TOPS #TOPSTONGTIN #LOCALDISCOVERIES #SmallActsTogether
# TOPSTONGTINOPENHOUSE

Bangkok, February 25, 2026 – TOPS, the food business under Central Retail, invites customers to open a passport of flavors at “Discover Japan: Taste & Style,” a festival that transforms shopping spaces into a true destination for Japan lovers. The event showcases over 2,155 premium Made in Japan items, spanning fresh food, ready-to-cook selections, and trending beauty essentials. A special highlight is the Premium Japanese Meat Selection zone, featuring top-grade A5 wagyu imported directly from Japan, celebrated for its rich, authentic umami flavor. Complemented by a wide array of other premium ingredients, the festival offers Japan enthusiasts the opportunity to taste and shop to their hearts’ content, without the need to travel abroad. Reinforcing the concept of “Every Day DISCOVERY,” which believes extraordinary experiences can happen every day, the event invites customers to immerse themselves in the charm of Japan all in one place. From today until March 3, 2026, at participating TOPS, TOPS FOOD HALL, TOPS DAILY branches, and via TOPS ONLINE.

Unveiling the legend of Japan’s finest flavor, “A5 Wagyu” curated by TOPS into a world-class Taste experience

When speaking of the pinnacle of Japanese flavor, “wagyu beef” stands as an icon of meticulous craftsmanship that gourmands around the world aspire to experience reflecting Japan’s rigorous standards and a long-standing art of selection passed down through generations. With TOPS’ expertise as a global Food Curator, this event faithfully delivers the essence of authentic taste, from sourcing certified origins and maintaining precise temperature control and storage quality, to presenting each product with its true freshness and texture preserved. Leading the selection are Kyoto Japanese Sirloin A5, the highest-grade wagyu sirloin from Kyoto, and Kyoto Japanese Yakiniku Cut A5, beautifully marbled A5 wagyu slices crafted for yakiniku—tender, delicately textured, and rich in signature umami. The experience is further elevated with premium thick-cut fresh tuna steak; renowned Japanese fruits such as Japanese Mutsu Apple, Japanese Fuji Apple, and the celebrated “Amaou” strawberries known for their luscious sweetness; Marukome Soybean Paste Miso Soup made from authentic soybeans with a well-rounded flavor; Maruha Nichiro Frozen Whipped Cream, a popular favorite from Japan; and
UHA Mochu White Peach Gummy, delightfully chewy with fragrant peach notes. Together, these elements create a Taste experience that goes beyond shopping—it is a journey through culture, identity, and the vibrant beauty of authentic Japanese flavors.

Embrace the balance of Japanese living with everyday self-care essentials that nurture both beauty and well-being

Meanwhile, the dimension of Style captures contemporary Japanese beauty through a thoughtfully curated range of self-care essentials guided by the philosophy of “Less but Better.” Leading the selection are Ma Cherie Shampoo Air Feel EX F and
Ma Cherie Air Feel Conditioner EX F, silicone-free formulas designed to restore damaged hair, leaving it smooth, softly radiant, and easy to manage, complemented by a charming sweet floral-fruity fragrance that lingers delicately on the hair. Enhancing everyday hygiene is Furano Denture Cleaning Tablets, formulated to effectively eliminate odor and bacteria buildup, helping to reduce the causes of bad breath while extending usage longevity. Together, these elements reflect a philosophy of choosing what truly suits oneself—with quality and intention—embracing holistic beauty and well-being. It resonates seamlessly with the modern urban lifestyle that seeks balance in both taste and self-care, authentically inspired by Japanese living.

Exclusively during this festival, TOPS elevates the experience beyond shopping, inviting customers to savor authentic Japanese flavors through exclusive menus from
TOPS EATERY, freshly crafted to make every moment even more special. Highlights include Chashu Udon, Kurobuta Tonkatsu with Rice, Vegetable Tempura, Deep Fried Wagyu Sandwich, and Classic Vegetable Curry Rice. Completing the experience is the warm aroma from the oven with THE BAKER Mentaiko Shio Pan—soft Japanese-style bread infused with buttery fragrance and topped with specially marinated mentaiko, delivering a delicately savory and well-balanced flavor in every bite.

Experience the charm of the Land of the Rising Sun at “Discover Japan: Taste & Style” from today until March 3, 2026, at participating TOPS, TOPS FOOD HALL, and TOPS DAILY branches, as well as via TOPS ONLINE. For more information, please visit www.tops.co.th, Facebook: TOPSThailand, and LINE Official Account: @TOPSThailand.

#TOPS #EVERYDAYDISCOVERY #DISCOVERJAPAN #TASTE&STYLE

TOPS, operated by Central Food Retail, expands to Little Walk Prannok–Phutthamonthon on Prannok–Kanchanaphisek Road, a high-potential residential corridor in West Bangkok. Strategically located on a major 8-lane road with strong traffic flow and high purchasing power, the store is positioned to serve a fast-growing community.

The opening ceremony brought together executives, including Mr. Ekalak Patamasatayasonthi, Chief Property Management Officer of The Walk Company Limited, a subsidiary of Index Living Mall Public Company Limited, who joined the event to extend congratulations. The occasion was warmly welcomed by the TOPS management team, represented by Mr. Stephane Coum, Chief Executive Officer – Food Group, Central Retail; Mrs. Sujita Phengoun, Chief Operating Officer; Mr. Thanawat Jirajariyavej, Chief Merchandising Officer; and Mr. Chakkit Chatupanyachotikul, Head of Marketing, Public Relations & CSV.

Developed under the “Food Discovery & Destination” concept with a Room Concept layout, the store features key lifestyle zones including THE BAKER, SNACKER, TOPS WINE CELLAR, FROZEN & CO., FRESH FROM FIELD, EVERCLEAN, BABY & ME, PET ’N ME, HEALTHIFUL, I LOVE TH, and CUISINE MASTER, offering a comprehensive range of fresh food, premium imported products, ready-to-eat selections, and everyday essentials. The assortment blends premium global selections with quality local goods, alongside TOPS’ own brands, tailored to the needs of modern households.

To celebrate the opening, TOPS is introducing exclusive launch promotions. Deal 1 features Buy 1 Get 1 FREE offers and special prices on selected items from 14–28 February 2026, including Arigato Americano and Espresso, Japanese melon, TGM smoked pepper sausage, TOPS fresh tilapia, BeNice shower gel, and Fineline fabric softener.

Deal 2 offers exclusive privileges for The 1 members. Customers who spend THB 800 or more per receipt receive a THB 100 Gift Voucher, with a special Valentine’s Day offer where the first 300 customers receive a complimentary rose. An additional THB 100 Gift Voucher is available when payment is made via a Central The 1 credit card (terms and conditions apply). Customers who spend THB 1,500 or more per receipt receive a TOPSTER bag valued at THB 349. Members can download the The 1 app to enjoy coupons worth up to THB 2,000, while new members who sign up in-store receive a The 1 shopping bag (limited quantities). Additional The 1 Rewards include 100 The 1 Points for cumulative spending of THB 1,800 and a THB 100 discount coupon for cumulative spending of THB 2,000, valid from 14 February – 13 March 2026.

TOPS at Little Walk Prannok–Phutthamonthon is open daily from 08.00–22.00 hrs. For more information, visit www.tops.co.th , Facebook: TOPSThailand, or LINE: @TOPSThailand.