The teas we use are specially selected from the best tea growing regions of the world, each having a distinctive character and flavour.
Rich flavoured Assam teas have been combined with bright golden teas from the highlands of Kenya to give a blend that is both strong and refreshing.
Pure Ceylon tea with a smooth and subtle flavour. Smooth & delicate.
Small leaf tea. The hot and humid climate of the Assam Valley in North India produces a tea noted for its deep colour and rich flavour, which has a hint of malt.
Small leaf tea from the Himalayan foothills, where the slow growth of the tea bushes results in the famous Darjeeling flavour: delicate and highly distinctive.