Blue Stilton cheese made with pasteurised cow’s milk
6 Sweet and nutty Le Gruyere slices Perfect with pear and watercress. Dress lightly Made with unpasteurised cows milk
Rich, creamy Taw Valley Cheddar naturally smoked over oak chips
Perfect for sandwiches especially with smoked ham
Rich, creamy Taw Valley Cheddar peppered with chillies.
Smooth, creamy and rounded. Ideal for salads, sandwiches and melting
Red Leicester cheese made with pasteurised cow’s milk. From traditionally handmade truckles, matured for up to 10 months for a fuller flavour
Grana Padano cheese. Made with unpasteurised cow’s milk. Matured for a minimum of 12 months, perfect for grating.
Handmade on award winning Belton Farm, perfect on salads or fresh fruit