Wholemeal organic flour – stone-ground and milled on traditional French Burr stones. Perfect for pastry and biscuits.
Fine-textured organic flour, made with softer varieties of wheat for light textured, well-risen cakes, sponges and scones.
Fine-textured, all purpose organic flour, perfect for baking and batters, or as a thickener in soups and sauces.
Strong organic flour, made with high protein wheat, perfect for bread, buns, pizza dough, and suitable for both handmade bread and bread machines.