Our pasta is made in the village of Fara San Martino, in the Abruzzo region of Italy from 100% Italian Durum wheat and water from the local mountain spring.
Our pasta is made in the village of Fara San Martino, in the Abruzzo region of Italy from 100% Italian Durum wheat and water from the local mountain spring.
Our pasta is made in the village of Fara San Martino, in the Abruzzo region of Italy from 100% Italian Durum wheat and water from the local mountain spring.
Made using a bronze dye to give a rough texture helping the pasta cling to its sauce.