Fresh cranberry sauce, the perfect accompaniment to turkey.
A wholegrain mustard carefully blended to create a rich bodied flavour, making it an ideal accompaniment to hot or cold meat and cheese; also a perfect addition to dressings and sauces.
A English mustard providing the classic accompaniment to hot or cold meat. Can also be used in the preparation of sauces and dressings.
A creamy sauce made with double cream, horseradish and free range egg. The ideal accompaniment for beef and other red meats.
A hot sauce made with horseradish, mustard flour and free range egg. Ideal with beef and other red meats.
A pickled vegetable relish with cauliflower, silverskin onions, gherkins and mustard.
Made with gherkins, capers and free range egg. The perfect accompaniment for fish.
Refreshing & fragrant English mint sauce
Made using only English milk, matured for longer to develop a more robust flavour.
Half Fat Mayonnaise made with pasteurised free range egg.
Authentic Belgian recipe made using only free range eggs.