Italian Arborio Rice: Bold, chalky white grains are characteristic of Milanese rice, typical of northern Italy. Firm and absorbent, it enhances all Italian cooking and the classic risotto.
The prince of rices, with a delicate but distinctive flavour produced by the fertile soil, snow-fed streams and pure air of the Himalayan foothills. Fragrant and fluffy, it’s perfect as a partner to curries and spicy sauces.
The prince of rices, with a delicate but distinctive flavour produced by the fertile soil, snow-fed streams and pure air of the Himalayan foothills. Fragrant and fluffy, it’s perfect as a partner to curries and spicy sauces.