Sliced Ducth Gouda cheese made from pasteurised cow’s milk
A yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland. Emmental has a savoury taste and not too sharp. Made from pasteurised cow’s milk.
Thick red Leicester cheese slices made with pasteurised milk
Sliced edam cheese made from pasteurised cow’s milk
30% less fat than standard mature Cheddar but with the same strong flavour and creamy texture. Made with British milk to Waitrose recipe at Taw Valley Creamery in Devon.
30% less fat than standard medium Cheddar but with the same rich flavour and creamy texture. Made with British milk to Waitrose recipe at Taw Valley Creamery in Devon
Extra Mature English Cheddar with a strong and rugged flavour that has typically been matured for 19 months. Made with British milk to Waitrose recipe at Taw Valley Creamery in Devon.
Mature English Cheddar with a strong but sweet flavour that has been typically matured for 15 months.
Medium English Cheddar with a mellow and rich flavour
Grated English Cheddar cheese with a mild and creamy flavour
Medium English Cheddar with a mellow and rich flavour
30% less fat than standard medium Cheddar but with the same rich flavour and creamy texture
30% less fat than standard mature Cheddar but with the same strong flavour and creamy texture
Mature English Cheddar with a strong but sweet flavour that has been typically matured for 15 months
Extra Mature English Cheddar with a strong and rugged flavour that has typically been matured for 19 months
Mild English Cheddar with a mild and creamy flavour
A hard, grainy cheese with a rich, nutty taste and distinctive aroma, this cheese is perfect for use in cooking. Equally delicious to eat with fruit and crackers or sprinkled over pasta or soup.
A hard, grainy cheese with a rich, nutty taste and distinctive aroma this cheese is perfect for use in cooking. Equally delicious to eat with fruit and crackers or sprinkled over pasta or soup.
Halloumi cheese made with pasteurised cow, goat and ewe milk
A crumbly feta cheese made to a traditional recipe from sheep and goats milk.
Soft cheese made with pasteurised cow’s milk packed in brine
A soft, moist cheese which, unlike most cheeses, is not aged after production. Originally from Southern Italy, Mozarella is a versatile cheese which is perfect for cooking and for salads.
French Mild brie, made in France, this brie has a soft, white edible rind and creamy centre. To enjoy at its best, remove from the refrigerator an hour before serving
A soft, moist cheese which, unlike most cheeses, is not aged after production. Originally from Southern Italy, Mozarella is a versatile cheese which is perfect for cooking and for salads.
English Goat’s cheese made from pasteurised goat’s milk
French Camembert, full fat pasteurised soft cheese
A firm, glossy and smooth cheese made from pasteurised cows milk. Sweet in flavour and without an aftertaste, Mascarpone is the perfect carrier of flavours when cooking.
An Italian whey cheese made from sheep, cow or goat milk whey left over from the production of cheese. Creamy white with a sweet flavour.
Full fat soft cheese made with pasteurised cow’s milk
Less than 5% fat soft cheese made with pasteurised cow’s milk
Reduced fat soft cheese made with pasteurised cow’s milk
Natural cottage cheese
Low fat natural cottage cheese
A hard cheese perfect for use in cooking. Equally delicious sprinkled over pasta or soup.
A mild savoury cheese with a slight nutty flavour. Its texture is firm but softer than Cheddar due to its low fat content.
With a mild buttery savoury flavour and subtle fruity notes, essential Waitrose mild Dutch gouda is a real crowd pleaser. A lovely mild option for the cheeseboard or an irresistible treat cubed for parties or as a snack.
30% less fat than standard mature Cheddar but with the same strong flavour and creamy texture. Grated for convenience.