Page 12 - TOPS EATERY APR CTW
P. 12
PASTA
Casseroles
Chicken Blanquette / 249.- Chicken Basquaise / 249.-
A traditional French chicken stew with mushrooms, butter cooked in A Traditional French chicken stew slowly pot roasted in a pepper sauce
white wine stock with aromatic flavorings, served with rice called piperade, made from melted red and green peppers, shallots,
garlic and tomatoes, served with rice
Beef Stroganoff / 299.- Traditional Beef Bourguignon / 299.-
Russian-style dish that combines thinly sliced and lightly stewed beef Marinated beef slowly cooked with red wine, onions, garlic, and carrots,
served with fresh tagliatelle
Prices shown are in THB and exclusive of 10% service charge and the above pictures are for advertising purpose only.