Page 20 - TOPS EATERY APR CHIDLOM

FISH & SEAFOOD

Ocean Bar

Shuck of the day

Fresh Oyster Each 6 pcs 12 pcs

Fine de Claire, France 99.- 570.- 1,140.-
Delicate, flirting, and juicy oyster with
Tuna Tataki / 450.- Moules & FRITES / 550.- balanced taste
Gillardeau Spéciale Papillon 129.- 750.- 1,500.-
Lingering on the palate, meaty flesh
with its aromatic finesse, delicately
sweet, sutle and refined flavour
Gillardeau 249.- 1,450.- 2,900.-
Meaty firm texture & delicately sweet
Tsarkaya Oyster (FRA) 199.- 1,100.- 2,200.-
A zing of energisng iodine and slightly
reminis iscent of hazelnuts
Pan Roasted Sea Bass Fillet / 450.- Pan Fried Atlantic Salmon with
Teriyaki sauce / 450.-
Caviar by Tin 15g. 30g. 50g. 100g.

Giaveri Siberian Caviar 1,460.- 2,850.- 4,690.- 9,290.-
Giaveri Oscietra Caviar 1,990.- 3,850.- 5,590.- 11,090.-
Giaveri Beluga Caviar 2,890.- 5,450.- 8,890.- 17,790.-

Baked Herb-Crusted Cod Fish / 450.- Miso Glazed Cod Fish / 450.-

SALMON WELLINGTON / 2,590.-/495.- Ocean Bar Seafood Platter / 1,290.- American Lobster / 1,990.- Spaghetti Tom Yum lobster / 990.-

Half Dressed Half Naked / 650.- signature oyster platter 6/12 pcs Mixed Mussel & Clams with Sauce / Mussels with Sauce / Razor Clams with Sauce
1,100.- / 2,200.- 490.-
Prices shown are in THB and exclusive of 10% service charge and the above pictures are for advertising purpose only.