TOPS, under Central Retail, together with Gourmet One and in partnership with Austrade (Australian Trade and Investment Commission), proudly hosted the Australian Beef and Lamb Month campaign to celebrate the finest Australian beef and lamb.

The launch event, held at James the Butcher, TOPS FOOD HALL, Central Eastville, was honoured by the presence of Mr. Munish Sharma, Senior Trade and Investment Commissioner and Minister-Counsellor (Commercial), Australian Trade and Investment Commission, who attended the opening activity and joined a special cooking showcase with Chef Nat Ladybutcher, an award-winning Executive Chef and Master Butcher. The showcase featured two premium menus crafted from Australian cuts — Grilled Australian Lamb Loin Skewers with Isaan Chimichurri, and Herb-Crusted Australian Lamb Rack with pistachio crumble and Massaman sauce.

Joining from our partner, Gourmet One, was Khun Patcharin Hame-Ung-Gull, Managing Director at Gourmet One Food Service. Representing TOPS were led by Mr. Chairat Petchdakul, Head of Produce, Meat, Local Sourcing and Jing Jai Market; Ms. Arin Chantamasruxsa, Head of Operation Large Format; and Mr. Simon Florian Raphael Robert, Head of Direct Import – Fresh and Fine Food.

Celebrate Australian Beef and Lamb Month with premium cuts and enjoy special promotions across all TOPS FOOD HALL locations nationwide, now through 23 August 2026.

#TOPS #AusTrade #GourmetOne #TOPSEverydayDiscovery #AustralianBeefAndLamb #TOPSxGourmetOne #JamesTheButcher #DarlingDowns

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